Dairy desserts - Jams - Jellies - Sauces: sugar-free, no sugars added or low sugars
Dairy desserts
By partially replacing sugar, MALTISORB® maltitol can support the development of sugars-reduced or sugar-free dairy desserts that appeal to weight-watchers:- Traditional taste and texture preserved
- Standard process unaffected
- End-product flavoring unaffected.
Combined with NUTRIOSE®, MALTISORB® maltitol allows the development of recipes with both reduced-sugars and reduced-fat, all with the same great taste and smoothness of their classic counterparts.
Fruit products
Jam with no sugars added
MALTISORB® maltitol can be used as a replacement for sugar in light, no-sugars-added jams suitable for weight-conscious people, including diabetics.
Jellies with no sugars added
MALTISORB® offers the following desirable functionalities:
- sweetness
- moisture control
- color stability.
Sauces
Demand is growing for sauces with healthy ingredients. MALTISORB® maltitol can replace sugar in all types of sauces, justifying attractive label claims of no-sugars-added, low-carb and calorie-reduced. Sugar substitution may reach 100% in ketchups.Main benefits
- Preserves traditional taste and texture
- Easy substitution on a dry substance, weight-for-weight basis
- Ketchups do not need overdosing
- Current manufacturing methods apply.
