Sweetness

MALTISORB^® maltitol is characterized by a natural sweetness close to that of sugar ( 90%).

Flavor, aftertaste and mouthfeel

A study conducted by the Leatherhead Food Research Association, UK, shows the very close similarity in taste, aftertaste and mouthfeel of MALTISORB^® maltitol and sugar.

M.O. Portmann & D. Kilcast, Psycho-physical characterization of new sweeteners of commercial importance for the EC food industry. Food chemistry, 56 (3), 291-302, 1996

Synergy with intense sweeteners

MALTISORB^® maltitol is a bulk sweetener which can be used alone in most sugar-free applications thanks to a high sweetening power close to that of sugar.

When increased sweetness is desired, MALTISORB^® maltitol also offers good synergy with intense sweeteners and requires a smaller dosage than polyols that are less sweet.

Cooling effect

MALTISORB^® maltitol has a low cooling effect compared with other polyols, but slightly higher than that of sugar.

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