No-added-sugars chocolate with maltitol:
consumers just say YES!
An external survey finds consumers consider ‘no added-sugars chocolate’ to be a good idea and are ‘ready to buy'.
The survey also reveals that the no-added-sugars chocolate with maltitol is at least as good as sugar chocolate. more
News
- September 22, 2008
Roquette at HIE Paris, November 4 - 6, Stand H032 - September 3, 2008
Tate & Lyle invalidity claim on Roquette's maltitol patent
MALTISORB® Maltitol
is the name of the unique crystalline maltitol produced and marketed worldwide by Roquette, the world's largest producer...more
In focus
Chocolate: Sugar-free, no sugars added or low carb
The low-carb/reduced-sugar lifestyle has engendered the explosive growth of sugar-free chocolate sales, with MALTISORB® maltitol becoming the favored bulk sweetener...